Verbena Aloysia Citrodora
Its citrusy scent precedes it. Native to the Andes and grown for its fragrant leaves from Ecuador to Argentina via the Peruvian coast and Chile, verbena is a woody plant of the Verbenaceae family. It is widely used in cooking and infusions.
Its citrusy freshness accompanies us all year round. Naturally, verbena is used in cooking, infusions and liqueurs; its digestive and soothing properties have been known for centuries.
The leaves are highly fragrant, with green notes of fresh grass and a citrusy smell and taste.
Weight: 185g / 6.5 oz
Burning time: 40 to 45 hours
Dimensions: H: 9 cm Ø: 7.5 cm