An autumn in Gascony: The vines are beginning to lose their leaves, the harvest has been abundant. The goshawks are finishing their migration and the view of the Pyrenees announces the coming of a fine rain which will awaken the scents of the undergrowth, the mushrooms, the cellars in which the century-old elixir is distilled: Armagnac.
This blend highlights the qualities of Petit Manseng, a grape variety from the South-West (Jurançon) that produces naturally sweet late grapes. Combined with honey and truffle, the fragrance is suave, sweet and very enveloping.
Hand poured in France. Vegetal wax, cotton wick. 40 hour burn time. The combustion is of excellent quality and the diffusion of the perfume is slow and balanced.