Where to use fleur de sel with roasted spices:
This harmonious mix of roasted spices and Madagascar fleur de sel will enhance your meat, fish, soups, carpaccio or pan-fried vegetables… An essential salt to have in your spice rack or simply on the table to add an exotic taste to your daily dishes. Its perfect blend of spices makes it easy to use and is simply delicious with everything! So we strongly recommend you always have it close at hand!
Recipe ideas for this fleur de sel with roasted spices:
· Mashed potato with fleur de sel with roasted spices: add ½ teaspoon of fleur de sel with roasted spices to your mash just before serving;
· Grilled king prawns with fleur de sel with roasted spices: sprinkle your grilled king prawns just before serving with a pinch of fleur de sel with roasted spices and a pinch of Timur berry. Serve with an avocado, sun- dried tomato and lamb’s lettuce salad;
· Warm goat’s cheese canapés with fleur de sel with roasted spices: sprinkle a pinch of fleur de sel with roasted spices on your canapés and enjoy;
· Chicken in cream and fleur de sel with roasted spices sauce: when almost cooked, sprinkle a few pinches of fleur de sel with roasted spices on your chicken then add cream and reduce;
· Duck fillets with fleur de sel with roasted spices: sprinkle a few pinches of fleur de sel with roasted spices over your duck fillets before frying in a hot pan;
· Tomato salad: sprinkle your tomatoes with a pinch of fleur de sel with roasted spices and enjoy;
· Pan-fried vegetables with fleur de sel with roasted spices: after cooking your vegetables, add a few pinches of fleur de sel with roasted spices.