Where to use Madras curry?
Explore the delicate flavours of this Madras curry
There are plenty of ways to use Madras curry, in slow-cooked Indian dishes, or added to a pan of hot oil when frying onions, or sprinkled over chicken, fish or vegetables before roasting. Or sprinkle it directly into your lemon vinaigrette, mayonnaise, or a yogurt and shallot sauce.
How to get the best from this Madras curry?
Recipe ideas for this Madras curry:
· Chicken Tikka Masala : add 1 teaspoon in your marinade with Greek yoghurt;
· Panna cotta with mango and curry coulis : add a pinch of Madras curry to your mango before liquidizing;
· Chicken dips with Madras curry sauce : add 1 tablespoon to your mayonnaise ;
· Indian-style pan-fried vegetables : sprinkle 1 teaspoon over your vegetables before frying;
· Madras curry brioche canapés : add 2 teaspoons of Madras curry to your brioche dough;
· Lobster tail curry : sprinkle 1 teaspoon of Madras curry into the cream before adding to the lobster tails and leave to cook.